Description
Excellente coffee – Single estate ‘Finca SAN ISIDRO’.
Coffee characteristics
Aroma: Chocolate, yellow fruit and licorices notes.
Taste: Fruity & intens chocolate.Farm: San Isidro
Farmers: Familia Perdomo Rojas
Region: Huila, Colombia
Variety: Castillo, Colombia and Bourbon
Process: Honey and sun-dried coffee with 12 hours of cherry fermentation and 80 hours of anaerobic fermentation
Altitude: 1450 – 1600 masl
Acidity: Medium
Body: Creamy
Aftertaste: Soft and sweet
- CUPPINGSCORE = 86
- 100% Arabica, Single Origin, Single Estate Coffee.
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