Description
Raw green coffee beans, for roast yourself to create the delicious coffee taste of specialty coffee. For roasters at home or roaster companies we have selected the best coffee beans of both coffee plantations. You can choose between two different green coffeebeans, both 100% Arabica, Single Origin, Single Estate Coffee.
1. Green Coffee beans – Single estate ‘Finca SAN ISIDRO’.
Coffee characteristics
Aroma: Chocolate, yellow fruit and licorices notes.
Taste: Fruity & intens chocolate.Farm: San Isidro
Farmers: Familia Perdomo Rojas
Region: Huila, Colombia
Variety: Castillo, Colombia and Bourbon
Process: Honey and sun-dried coffee with 12 hours of cherry fermentation and 80 hours of anaerobic fermentation
Altitude: 1450 – 1600 masl
Acidity: Medium
Body: Creamy
Aftertaste: Soft and sweet
- CUPPINGSCORE = 86
- 100% Arabica, Single Origin, Single Estate Coffee.
2. Green Coffee beans – Finca PALO GRANDE
Coffee characteristics
Aroma: Cherries, chocolate and vinous.
Taste: Watermelon, vinous and cacao.Farm: Palo Grande
Farmers: Familia Rojas Zuñiga
Region: Huila, Colombia
Variety: Castillo – Colombia – Tabi
Process: Honey and sun-dried coffee with 30 hours of cherry fermentation and 80 hours of anaerobic fermentation
Altitude: 1450 – 1600 m
Acidity: medium
Body: creamy
After taste: soft and sweet
- CUPPINGSCORE = 86
- 100% Arabica, Single Origin, Single Estate Coffee.
Excellent quality coffee, you have to taste it!
