Description
Raw green coffee beans, for roast yourself to create the delicious coffee taste of specialty coffee. For roasters at home or roaster companies we have selected the best coffee beans of both coffee plantations. You can choose between two different green coffeebeans, both 100% Arabica, Single Origin, Single Estate Coffee.
1. Green Coffee beans – Single estate ‘Finca SAN ISIDRO’.
Flavor characters
Aroma is chocolate, fruit and sweet.
Taste is RED APPLE | SWEET | CHOCOLATE
Farm: San Isidro
Farmers: Familia Perdomo Rojas
Region: Huila, Colombia
Variety: castillo
Process: Washed and sun-dried coffee with 100 hours of fermentation
Altitude: 1450
Acidity: medium
Body: medium
Aftertaste: dry
2. Green Coffee beans – Finca PALO GRANDE
Flavor characters
Aroma Yellow fruit, honey and chocolate.
Taste to FRUIT | INTENSE CHOCOLATE
Farm: Palo Grande
Farmers: Familia Rojas Ninco and Rojas Zuñiga
Region: Huila, Colombia
Variety: Castillo
Process: Washed and sun-dried coffee with 70 hours of fermentation
Altitude: 1500 m
Acidity: medium
Body: medium
After taste: short sweet
Excellent quality coffee, you have to taste it!
