Description
Excellente coffee – Single estate ‘Finca SAN ISIDRO’.
Coffee characteristics
Aroma: chocolate, fruit and licorices notes.
Taste: FRUITY & INTENS CHOCOLATE.
Farm: San Isidro
Farmers: Familia Perdomo Rojas
Region: Huila, Colombia
Variety: Castillo, Colombia
Process: Semi-washed and sun-dried coffee with 12 hours of cherry fermentation and 80 hours of anaerobic fermentation
Altitude: 1450 – 1600 masl
Acidity: Medium
Body: Creamy
Aftertaste: Longer and sweet
*100% Arabica, Single Origin, Single Estate Coffee.
- CUPPINGSCORE = 86
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