Description
Coffee bag excellente coffee – Finca PALO GRANDE
Coffee characteristics
Farm: Palo Grande
Farmers: Familia Rojas Zuñiga
Region: Huila, Colombia
Variety: Castillo – Colombia
Process: Honey and sun-dried coffee with 30 hours of cherry fermentation and 80 hours of anaerobic fermentation
Altitude: 1450 – 1600 m
Acidity: medium
Body: creamy
After taste: soft and sweet
Aroma: Caramel, chocolate, honey and vinous.
Taste: Intens chocolate and yellow fruit.
CUPPINGSCORE = 86.5
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